Tiramisu Recipe
I am so happy to share with you this Tiramisu recipe! It’s one of my favorite desserts to make since I found it. It’s easy to make and amazingly delicious. You don’t need to bake anything and you still get to have a super yummy dessert!
Tips for making Tiramisu
- Use room temperature ingredients
- Mix everything for at least 5 minutes (either a stand mixer or simple mixer)
- Don’t get cheap when it comes to choosing the mascarpone (at least the medium budget class )
- It’s better to keep it in the fridge around 8 hours for a more intense taste but the minimum fridge time is 4 hours
What do you need:
- 500 grams of mascarpone
- 3 eggs (separated)
- 115 grams/ 1/2 cup of sugar
- 100 ml / 1/4 cup of heavy cream
- lemon juice from half lemon
- 450 ml / 2 cups of freshly made espresso
- 30-40 ladyfingers
- 60 ml/ 1/4 cup of rum or rum essence
- cocoa powder (for finishing)
How to:
It’s not very complicated to make this recipe, it’s actually pretty simple and it doesn’t require too much time either.
- Mix the mascarpone until you get a creamy consistency
- In a separate bowl, mix the sugar with the yolks until foamy
- Pour the yolk composition over the mascarpone cream
- Add the heavy cream over the yolk-mascarpone mixture and mix for at least 5 minutes (don’t get lazy-the time is important)
- Leave it in the fridge for at least 4 hours until serving
- In another bowl, mix the egg whites with the lemon juice and mix until there is no more juice under the formed foam (for around 5 minutes)
- Fold the lemon mixture into the mascarpone one – voila, you have the cream!
- Mix the freshly brewed espresso with the rum and dip the lady fingers one by one – while you set them on the tray
- Dust the cocoa powder over
- Into the fridge for at least 4 hours
Follow the steps of preparing on my YouTube video.
Thank you for reading this article and feel free to check other related posts as well.
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